Tokyo Gastronomy

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THE ChEAPEST MICHELIN STAR
RESTAURANT FOR DINNER

Eating wonderful food is one of life’s great pleasures. That’s what the Michelin Star represents: it directs you to restaurants that serve truly memorable dishes. And while this experience can often prove expensive, there are thankfully a great number of Starred restaurants who go out of their way to offer more affordable ways to enjoy their fabulous cooking. Lunch is often the key to good value dining, but sometimes dinner just feels like more of an event, a proper night out. So, here’s our selection of the cheapest dinner menus available at Michelin Star restaurants.

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Luca Fancy

TOKYO, MINATO

This smart pub boasts gorgeous fireplaces, a large garden and, crucially, excellent cooking. Superb produce is the bedrock of it all, with dishes executed well to make the most of the ingredients. Sauces are a particular highlight, proving to be packed with flavour, well-balanced and showing a good degree of depth.

  • 3 Courses, Weds-Thurs Dinner – £35
  • 3 Courses, Wed-Sat Lunch – £35

Luca Fancy

TOKYO, MINATO

This smart pub boasts gorgeous fireplaces, a large garden and, crucially, excellent cooking. Superb produce is the bedrock of it all, with dishes executed well to make the most of the ingredients. Sauces are a particular highlight, proving to be packed with flavour, well-balanced and showing a good degree of depth.

  • 3 Courses, Weds-Thurs Dinner – £35
  • 3 Courses, Wed-Sat Lunch – £35

Luca Fancy

TOKYO, MINATO

This smart pub boasts gorgeous fireplaces, a large garden and, crucially, excellent cooking. Superb produce is the bedrock of it all, with dishes executed well to make the most of the ingredients. Sauces are a particular highlight, proving to be packed with flavour, well-balanced and showing a good degree of depth.

  • 3 Courses, Weds-Thurs Dinner – £35
  • 3 Courses, Wed-Sat Lunch – £35

Luca Fancy

TOKYO, MINATO

This smart pub boasts gorgeous fireplaces, a large garden and, crucially, excellent cooking. Superb produce is the bedrock of it all, with dishes executed well to make the most of the ingredients. Sauces are a particular highlight, proving to be packed with flavour, well-balanced and showing a good degree of depth.

  • 3 Courses, Weds-Thurs Dinner – £35
  • 3 Courses, Wed-Sat Lunch – £35

Written by TOKYO GASTRONOMY

Hero image: Bridge Arms

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