Tokyo Gastronomy

TROMPETTE

  • ¥¥

About Chef

Chef Kenji Yamada

Background:

- Chef Kenji Yamada, a native of Kyoto, embarked on his culinary journey with a mission to blend the culinary traditions of Japan with international influences, enriching the dining landscape of his hometown.
- Inspired by the rich culinary heritage of Kyoto and his experiences abroad, Yamada sought to create a dining experience that honors tradition while embracing innovation.
- His passion for exploring diverse flavors and his commitment to culinary craftsmanship led him to establish "ESTERRE," where he curates a menu that reflects his unique culinary vision.

Achievements:

- "ESTERRE" has swiftly risen to prominence as one of the most distinguished restaurants in Kyoto, earning accolades such as inclusion in the prestigious Kyoto Michelin Guide and recognition as a destination for epicurean excellence.
- Chef Kenji Yamada's innovative approach to blending Japanese ingredients with global culinary techniques has garnered praise from both critics and diners alike, solidifying his reputation as a trailblazer in the culinary world.

Philosophy:

- Chef Kenji Yamada's culinary philosophy is deeply rooted in his reverence for Japanese culinary traditions and his appreciation for global gastronomy.
- He believes in the transformative power of food to evoke emotions, foster connections, and transcend cultural boundaries.
- Through his commitment to sourcing the finest local ingredients and his dedication to precision and creativity in the kitchen, Chef Yamada seeks to create a dining experience that celebrates the beauty of diversity and honors the essence of Japanese culinary heritage while embracing innovation.

Equipment and Services

  • Air conditioning

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
  • Monday Closed
  • Tuesday Closed
  • Wednesday 18h00 - 0h00
  • Thursday 12h00 - 0h00
  • Friday 12h00 - 0h00
  • Saturday 12h00 - 0h00
  • Sunday 12h00 - 0h00

All the time ranges are in local time

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