Tokyo Gastronomy

Tour D’argent Tokyo

  • ¥¥¥¥

About Chef

Chef Renaud Augier


- Originally from Lyon, France, embarked on his culinary journey with a vision to infuse the elegance of French cuisine into the vibrant culinary landscape of Tokyo.
- Inspired by his experiences in both Lyon and Paris, Augier aimed to establish a culinary haven in Tokyo that harmonizes the essence of French gastronomy with the nuances of Japanese culture.
- His journey led him to Tour D'argent Tokyo, where he now serves as the head chef, showcasing his exceptional skills and passion for culinary excellence.


- Under Chef Renaud Augier's guidance, Tour D'argent Tokyo has gained acclaim as one of the premier dining destinations in Tokyo, earning accolades from both critics and diners alike.
- Augier's dedication to precision and creativity has garnered recognition, with Tour D'argent Tokyo being honored with multiple Michelin stars, a testament to his commitment to culinary artistry.
- Through his leadership, Augier has elevated Tour D'argent Tokyo to new heights, solidifying its reputation as a culinary gem where French tradition meets Japanese innovation.


- Chef Renaud Augier's culinary philosophy is deeply rooted in a reverence for both French culinary traditions and the rich tapestry of Japanese cuisine.
- Augier believes in the transformative power of food to bridge cultural divides and foster connections between people from diverse backgrounds.
- By marrying the techniques and flavors of French cuisine with the subtleties of Japanese culinary artistry, Augier aims to create dining experiences that not only tantalize the taste buds but also celebrate the beauty of cultural exchange and culinary heritage.

Equipment and Services

  • Air conditioning
  • Disabled access
  • Interesting wine list
  • Parking

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

  • Monday Closed
  • Tuesday Closed
  • Wednesday 17h30 - 22h30
  • Thursday 12h00 - 22h30
  • Friday 12h00 - 22h30
  • Saturday 12h00 - 22h30
  • Sunday 12h00 - 22h30

All the time ranges are in local time

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