Tokyo Gastronomy


  • ¥¥

About Chef

Chef Yusuke Takada


- Born and raised in Kyoto, embarked on his culinary journey with a vision to blend traditional Japanese flavors with modern culinary techniques.
- Inspired by the rich culinary heritage of Kyoto, Takada aimed to create a restaurant that pays homage to Japan's culinary traditions while embracing contemporary dining trends.
- His deep-rooted connection to Kyoto's culinary culture and his passion for culinary innovation led him to open "THE UPPER," where he showcases his unique approach to fusion cuisine.


- "THE UPPER" has been celebrated as one of the top dining destinations in Tokyo, a testament to Chef Takada's dedication to culinary excellence and innovation.
- Through his restaurant, Takada aims to redefine the dining experience in Tokyo, offering a fusion of Japanese culinary techniques with international influences to create dishes that enchant the senses and push culinary boundaries.


- Chef Yusuke Takada's culinary philosophy is grounded in a profound appreciation for both Japanese culinary traditions and global gastronomy.
- He believes in the power of food to bridge cultures and foster connections between people from diverse backgrounds.
- Through his inventive culinary creations and his unwavering commitment to quality and authenticity, Chef Takada seeks to craft dining experiences that celebrate the diversity and depth of culinary heritage while pushing the boundaries of flavor and creativity.

Equipment and Services

  • Air conditioning
  • Terrace

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

11h00 - 23h00
  • Monday 11h00 - 23h00
  • Tuesday 11h00 - 23h00
  • Wednesday 11h00 - 23h00
  • Thursday 11h00 - 23h00
  • Friday 11h00 - 23h00
  • Saturday 11h00 - 23h00
  • Sunday 11h00 - 22h00

All the time ranges are in local time

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