Tokyo Gastronomy

T’astous

  • ¥¥

About Chef

Chef Hiroki Yamamoto

Background:

- Chef Hiroki Yamamoto, trained in French culinary arts in Paris, blends his expertise with his Kyoto upbringing's reverence for Japanese traditions at "T'astous."

Achievements:
- With experience in Michelin-starred restaurants in France and Japan, Chef Yamamoto has earned acclaim for his innovative fusion cuisine, positioning "T'astous" as a premier dining destination in Tokyo.

Philosophy:

- Chef Yamamoto's culinary philosophy revolves around using seasonal, locally sourced ingredients to craft dishes that bridge the gap between French sophistication and Japanese simplicity, aiming to evoke emotions and inspire appreciation for culinary artistry.

Equipment and Services

  • Air conditioning
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
18h00 - 22h30
  • Monday 18h00 - 22h30
  • Tuesday 18h00 - 22h30
  • Wednesday 18h00 - 22h30
  • Thursday 11h30 - 22h30
  • Friday 11h30 - 22h30
  • Saturday 11h30 - 22h30
  • Sunday Closed

All the time ranges are in local time

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