Tokyo Gastronomy

Takumi

  • ¥¥¥

About Chef

Chef Takumi Otsuki:

- Background:
Born on May 4, 1988, Chef Takumi Otsuki embarked on his culinary journey after graduating from Kobe University's Faculty of Business Administration. He honed his skills in France, spending over three years at renowned establishments such as Le Petit Nice (Marseille), before returning to Japan to realize his dream of opening Takumi restaurant in February 2017.

- Achievements:
Chef Takumi's dedication to his craft has earned him recognition both locally and internationally. His commitment to excellence and innovation has garnered acclaim from critics and diners alike, solidifying Takumi restaurant as a destination for discerning food enthusiasts.

- Philosophy:
Chef Takumi's philosophy centers on conveying the essence of each dish with precision and authenticity. He believes that food should not only tantalize the taste buds but also evoke emotion and spark conversation. Through his culinary creations, Chef Takumi seeks to forge connections and create memorable experiences that transcend the boundaries of traditional dining.

Equipment and Services

  • Air conditioning

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
18h30 - 22h30
  • Monday Closed
  • Tuesday 18h30 - 22h30
  • Wednesday 12h00 - 23h30
  • Thursday 12h00 - 23h30
  • Friday 12h00 - 23h30
  • Saturday 18h30 - 22h30
  • Sunday Closed

All the time ranges are in local time

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