Tokyo Gastronomy


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About Chef

Chef Shinsuke Ishii


- A native of Kyoto, embarked on his culinary journey with a vision to showcase the authentic flavors of Japanese cuisine to a global audience.
- Inspired by his upbringing in Kyoto's rich culinary heritage, Ishii aimed to create a restaurant that honors traditional Japanese culinary techniques while embracing modern innovations.
- His deep-rooted connection to Kyoto's culinary traditions and his passion for sharing its essence with the world led him to establish "Sincère," where he embodies the spirit of Japanese gastronomy in every dish.


- "Sincère" has been acclaimed as one of the top dining destinations in Tokyo, earning accolades for its commitment to excellence and dedication to preserving the essence of Japanese cuisine.
- Under Chef Ishii's guidance, "Sincère" has received praise from both local and international critics, solidifying its reputation as a bastion of culinary artistry in Japan's vibrant dining scene.
- Through his restaurant, Ishii seeks to redefine the boundaries of Japanese gastronomy, offering patrons an immersive culinary experience that celebrates the richness and diversity of Japan's culinary heritage.


- Chef Shinsuke Ishii's culinary philosophy is grounded in a deep reverence for Japan's culinary traditions and a commitment to innovation.
- He believes in the transformative power of food to evoke emotions, foster connections, and transcend cultural barriers.
- By marrying traditional Japanese culinary techniques with contemporary influences, Chef Ishii strives to create dishes that not only delight the senses but also tell a story, inviting diners on a journey of discovery through the flavors and textures of Japan's culinary landscape.

Equipment and Services

  • Air conditioning

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

18h00 - 23h00
  • Monday Closed
  • Tuesday 18h00 - 23h00
  • Wednesday 18h00 - 23h00
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 18h00 - 23h00
  • Sunday Closed

All the time ranges are in local time

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