Tokyo Gastronomy

Pont d’Or Inno

  • ¥¥¥

About Chef

Chef Ken Yuhara


- Originally from Kyoto, Chef Ken Yuhara grew up immersed in the enchanting atmosphere of traditional Japanese cuisine before embarking on a culinary career fueled by passion and ambition.
- Inspired by the culinary diversity of Tokyo, Chef Yuhara has always been driven by the desire to push the boundaries of Japanese gastronomy by introducing international influences.
- His journey took him across Japan and beyond, absorbing the subtle nuances of different culinary cultures and honing his craft to eventually open "Pont d'Or Inno" restaurant in Tokyo, a place where tradition and innovation converge to create an unforgettable culinary experience.


- The "Pont d'Or Inno" restaurant quickly gained a reputation for excellence, attracting attention from gastronomic critics worldwide and ranking among Tokyo's most sought-after culinary destinations.
- Chef Ken Yuhara has been honored for his creativity and dedication to the culinary arts, receiving prestigious accolades such as the "Chef of the Year" award from the Japan Culinary Association, confirming his place among the great names of contemporary Japanese cuisine.


- Chef Ken Yuhara's culinary philosophy is rooted in reverence for Japanese traditions while embracing innovation and creativity.
- He believes in the importance of showcasing seasonal local ingredients while drawing inspiration from techniques and flavors from around the world to create unique dishes that awaken the senses and nourish the soul.
- For Chef Yuhara, cooking is a form of artistic expression, a way to tell stories and share emotions through each plate, creating moments of joy and connection among diners.

Equipment and Services

  • Air conditioning
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

12h00 - 22h00
  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday Closed

All the time ranges are in local time

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