Tokyo Gastronomy

PIERRE GAGNAIRE

  • 36F, ANA InterContinental Tokyo, 1-12-33 Akasaka, Minato-ku, Tokyo, 107-0052, Japon
  • ¥¥¥¥

About Chef

Chef Pierre Gagnaire

Background:

- Chef Pierre Gagnaire, hailing from France, embarked on his culinary journey with a vision to introduce the intricacies of French haute cuisine to the discerning palates of Japan.
- Inspired by his love for Japanese culture and cuisine, Gagnaire aimed to merge the sophistication of French gastronomy with the nuances of Japanese culinary traditions.
- His journey led him to establish "IBAIA" restaurant in Japan, where he showcases his culinary prowess by marrying French culinary techniques with the flavors and ingredients of Japan.

Achievements:

- "IBAIA" restaurant has garnered acclaim as one of the premier dining destinations in Japan, earning accolades for its innovative approach to fusion cuisine and commitment to culinary excellence.
- Chef Gagnaire's dedication to pushing culinary boundaries has earned "IBAIA" recognition as a leader in the culinary landscape, with its innovative dishes captivating diners and critics alike.
- Through "IBAIA," Chef Gagnaire aims to redefine the culinary landscape of Japan, offering a gastronomic experience that transcends cultural boundaries and delights the senses.

Philosophy:

- Chef Pierre Gagnaire's culinary philosophy is anchored in a profound respect for both French culinary traditions and the rich tapestry of Japanese gastronomy.
- He believes in the transformative power of food to bridge cultural divides and foster connections between people from diverse backgrounds.
- Through his inventive approach to cooking and his unwavering commitment to quality and authenticity, Chef Gagnaire endeavors to create dining experiences at "IBAIA" that celebrate the fusion of culinary heritage while pushing the boundaries of culinary innovation.

Equipment and Services

  • Air conditioning
  • Disabled access
  • Exceptional views
  • Interesting wine list
  • Parking

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
  • Monday Closed
  • Tuesday Closed
  • Wednesday 18h00 - 23h00
  • Thursday 18h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 15h30

All the time ranges are in local time

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