Tokyo Gastronomy

PATH

  • 1-44-2 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japon
  • ¥¥¥

About Chef

Chef Taichi Hara

Background

- Originally from Kyoto Prefecture, Taichi Hara grew up in an environment steeped in rich Japanese culinary tradition. His childhood spent exploring local markets and assisting his family in the kitchen nurtured his early passion for the art of gastronomy.
- Inspired by regional flavors and cooking techniques, Hara embarked on a culinary discovery journey across Japan, honing his skills in various regional cuisines before delving into contemporary cuisine.
- Guided by his love for Japanese cuisine and his desire to explore new gastronomic horizons, Taichi Hara joined the chef team at "PATH" restaurant, where he could merge his traditional knowledge with modern techniques to create unique and innovative dishes.

Achievements

- Since joining "PATH," Chef Taichi Hara has been hailed as one of Tokyo's most promising young culinary talents. His commitment to culinary excellence and creativity has been recognized by peers and gastronomic critics alike.
- The "PATH" restaurant has also been honored as a culinary destination of choice in Tokyo, attracting attention for its refined cuisine and welcoming ambiance, a testament to Chef Hara's talent and dedication to delivering an exceptional gastronomic experience.

Philosophy

- Chef Taichi Hara's culinary philosophy is rooted in a deep respect for Japanese tradition and a desire to innovate and push the boundaries of contemporary cuisine.
- He firmly believes that food is more than just a meal; it's a sensory experience that can evoke emotions and memories and create connections between people.
- By blending classic Japanese techniques with modern influences, Chef Hara aims to create dishes that celebrate Japan's culinary heritage while inviting diners to explore new taste sensations and rethink their perception of traditional cuisine.

Equipment and Services

  • Air conditioning
  • Brunch
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
18h00 - 23h00
  • Monday Closed
  • Tuesday 18h00 - 23h00
  • Wednesday 8h00 - 23h00
  • Thursday 8h00 - 23h00
  • Friday 8h00 - 23h00
  • Saturday 8h00 - 23h00
  • Sunday 8h00 - 14h00

All the time ranges are in local time

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