Tokyo Gastronomy

Nabeno-Ism

  • ¥¥¥¥

About Chef

Chef Yuichiro Watanabe:

Background:

- Chef Yuichiro Watanabe began his culinary journey after graduating from Osaka Abeno Tsuji Culinary College in 1988. He trained at esteemed French establishments in Courchevel, Saint-Tropez, and Lyon, refining his skills in French cuisine. Returning to Japan, he played pivotal roles at renowned restaurants like Le Maestro Paul Bocuse Tokyo and contributed to the opening of significant culinary ventures.

Achievements:

- Chef Watanabe's career boasts remarkable achievements, including earning three Michelin stars in Tokyo and numerous accolades like the Tokyo Calendar Restaurant of the Year Award. His leadership at Joël Robuchon's chateau restaurant underscored his dedication to culinary excellence.

Philosophy:

- Underpinning Chef Watanabe's culinary approach is "Nabeno-ism," a philosophy blending French culinary tradition with Japanese sensibilities. Nabeno-Ism, his brainchild, epitomizes his commitment to evolving French cuisine while honoring its heritage. Chef Watanabe's relentless pursuit of innovation has cemented his status as a visionary in the culinary world.

Equipment and Services

  • Air conditioning
  • Exceptional views
  • Interesting wine list
  • Terrace

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
12h00 - 22h00
  • Monday Closed
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

All the time ranges are in local time

Send listing report

This is private and won't be shared with the owner.

Your report sucessfully send

Appointments

Sign in

Send Message

My favorites

Application Form

Claim Business