Tokyo Gastronomy


  • 2-8-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japon
  • ¥¥

About Chef

Chef Chiba


- a Tokyo native, embarked on his culinary journey with a mission to showcase the rich tapestry of Japanese flavors while incorporating elements of international cuisine.
- Inspired by his upbringing in Tokyo's diverse culinary landscape, Chiba aimed to create a dining experience that merges local traditions with global influences.
- His passion for culinary exploration and commitment to excellence led him to establish "Mille" in the heart of Tokyo, where he channels his creativity and expertise into crafting innovative dishes that celebrate the essence of Japanese gastronomy.

- Achievements:

- "Mille" has swiftly gained acclaim as one of Tokyo's premier dining establishments, earning recognition for Chef Chiba's dedication to culinary excellence and creativity.
- The restaurant has been lauded by critics and patrons alike, solidifying its status as a culinary destination in the bustling metropolis.
- Chef Chiba's innovative approach to Japanese cuisine has earned "Mille" a place among the top culinary establishments in Tokyo. His ability to seamlessly blend traditional Japanese flavors with contemporary techniques has captivated diners and garnered accolades for its ingenuity and artistry.

- Philosophy:

- Chef Chiba's culinary philosophy is rooted in a deep appreciation for the diverse culinary traditions of Japan and the world. He believes in the power of food to transcend cultural barriers and foster connections between people from all walks of life.
- Through his inventive approach to cooking and his unwavering commitment to quality and authenticity, Chef Chiba strives to create memorable dining experiences that celebrate the rich tapestry of culinary heritage. By blending tradition with innovation, he aims to ignite the imagination and tantalize the taste buds of his guests, inviting them on a culinary journey that transcends borders and cultures.

Equipment and Services

  • Air conditioning
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

18h00 - 0h00
  • Monday 18h00 - 0h00
  • Tuesday 18h00 - 0h00
  • Wednesday 18h00 - 0h00
  • Thursday 18h00 - 0h00
  • Friday 18h00 - 0h00
  • Saturday 18h00 - 0h00
  • Sunday Closed

All the time ranges are in local time

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