Tokyo Gastronomy

MAKIYAKI GINZA ONODERA

  • ¥¥¥

About Chef

Chef Keiichi Terada:

- Background:
Chef Keiichi Terada trained at "Cantissance" and became a chef at the young age of 28 at "Tilps," a restaurant that garnered a Michelin star within two months of its opening. His culinary journey is marked by innovation and excellence.

- Achievements:
Awarded one star in the Michelin Guide Tokyo 2024, Chef Keiichi Terada has redefined French cuisine with his inventive use of wood-fired cooking techniques and dedication to quality ingredients.

- Philosophy:
Chef Keiichi Terada's philosophy revolves around passion for cooking and a commitment to pushing culinary boundaries. His innovative approach to French cuisine, infused with Japanese elements, reflects his relentless pursuit of culinary perfection.

Equipment and Services

  • Air conditioning
  • Interesting wine list
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
12h00 - 22h00
  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday 12h00 - 22h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

All the time ranges are in local time

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