Tokyo Gastronomy

Maeshiba Ryoriten

  • B1F, 4-7-5 Tamagawa, Setagaya-ku, Tokyo, 158-0094, Japon
  • ¥¥¥

About Chef

Chef Taira Maeshiba

Background

- Hailing from the heart of Japan, began his culinary odyssey with a profound mission to elevate the essence of Japanese cuisine to new heights within his homeland.
- Influenced by the cultural tapestry of Tokyo, particularly its dynamic culinary landscape, Maeshiba envisioned a dining establishment that not only pays homage to Japan's culinary traditions but also embraces modern gastronomic innovation.
- Fueled by a relentless passion for his heritage and a drive for culinary exploration, Chef Maeshiba founded Maeshiba Ryoriten, a culinary sanctuary where he showcases his distinct interpretation of Japanese gastronomy.

Achievements

- Maeshiba Ryoriten has earned its place among Tokyo's culinary elite, recognized as a beacon of culinary excellence and innovation under Chef Maeshiba's stewardship.
- Revered as one of Tokyo's premier dining destinations, Maeshiba Ryoriten's acclaim underscores Chef Maeshiba's unwavering commitment to pushing the boundaries of Japanese cuisine.
- Through his restaurant, Chef Maeshiba seeks to redefine the perception of Japanese gastronomy, blending traditional techniques with contemporary flair to create a symphony of flavors that mesmerize the senses and transcend cultural boundaries.

Philosophy

- Chef Taira Maeshiba's culinary ethos is deeply rooted in a profound reverence for Japan's culinary heritage, coupled with an insatiable appetite for innovation and experimentation.
- He views food not only as sustenance but as a powerful medium for storytelling, capable of fostering connections and evoking emotions.
- With a steadfast dedication to sourcing the finest local ingredients and a meticulous approach to preparation, Chef Maeshiba endeavors to craft culinary experiences that resonate on a deeply personal level, celebrating the diversity and depth of Japanese culinary traditions while embracing the possibilities of the future.

Equipment and Services

  • Air conditioning

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
12h00 - 23h00
  • Monday 12h00 - 23h00
  • Tuesday 12h00 - 23h00
  • Wednesday Closed
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

All the time ranges are in local time

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