Tokyo Gastronomy

Ma Cuisine

  • ¥¥

About Chef

Chef Takashi Yamamoto

Background:
- Chef Takashi Yamamoto began his culinary journey in Kyoto, Japan, immersed in its rich culinary traditions. After training in prestigious culinary schools in Paris, he returned to Japan with a unique vision, blending French elegance with Japanese subtlety.

Achievements:

- Chef Takashi Yamamoto has gained international acclaim for his culinary excellence, earning numerous prestigious awards.
- As the head chef of "Ma Cuisine," he has established the restaurant as a must-visit destination for exceptional dining experiences.

Philosophy:
- Chef Takashi Yamamoto's culinary philosophy revolves around honoring ingredients and traditions while embracing innovation.
- He believes in showcasing the quality and freshness of local produce while incorporating global techniques and flavors, aiming to create memorable culinary experiences that celebrate both Japanese heritage and French influence.

Equipment and Services

  • Air conditioning
  • Interesting wine list
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
18h00 - 23h00
  • Monday 18h00 - 23h00
  • Tuesday 18h00 - 23h00
  • Wednesday Closed
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 18h00 - 23h00
  • Sunday 18h00 - 23h00

All the time ranges are in local time

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