Tokyo Gastronomy

L’Aube

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About Chef

Chef Hideaki Imahashi

Background:

- Hideaki Imahashi, hailing from Kumamoto Prefecture, began his culinary journey with a vision to promote the flavors of French cuisine in Japan.
- Inspired by his Japanese roots and his love for French cuisine, Imahashi decided to open the "ESTERRE" restaurant in Tokyo, where he harmoniously blends these two culinary traditions.
- His professional background includes experiences in renowned establishments across Japan and abroad, providing him with diverse expertise and a keen sense of culinary creativity.

Achievements:

- "ESTERRE" has been recognized as one of the top restaurants in Tokyo in 2023, testifying to Chef Imahashi's commitment to excellence and culinary artistry.
- Imahashi has been praised for his innovative approach to cooking, skillfully combining French techniques with Japanese ingredients to create dishes that appeal to the most discerning palates.

Philosophy:

- Chef Hideaki Imahashi's culinary philosophy is rooted in a deep appreciation for both French and Japanese culinary traditions.
- He believes in the power of food to transcend cultural boundaries and create meaningful connections between people.
- Through his innovative approach to cooking and his dedication to quality and authenticity, Chef Imahashi strives to create memorable dining experiences that celebrate the diversity and richness of culinary heritage.

Equipment and Services

  • Air conditioning
  • Interesting wine list

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
11h30 - 22h00
  • Monday Closed
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday 11h30 - 22h00
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday Closed

All the time ranges are in local time

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