Tokyo Gastronomy

L’ATELIER de Joël Robuchon

  • ¥¥¥

About Chef

Chef Kenichiro Sekiya

Background:

- Born and raised in Japan, embarked on his culinary journey with a vision to elevate the fusion of French and Japanese cuisine in his homeland.
- Influenced by his upbringing in the dynamic culinary landscape of Japan, Sekiya sought to establish a restaurant that seamlessly integrates French culinary finesse with Japanese culinary sensibilities.
- His deep-rooted connection to Japanese culinary traditions and his aspiration for culinary innovation led him to establish his culinary domain at "L'ATELIER de Joël Robuchon," where he showcases his distinctive interpretation of French gastronomy.

Achievements:

- "L'ATELIER de Joël Robuchon," under Chef Kenichiro Sekiya's stewardship, has received accolades as one of the premier dining destinations in Tokyo, recognized for its commitment to culinary excellence and gastronomic ingenuity.
- Through his culinary endeavors, Sekiya aims to redefine the culinary landscape of Tokyo, introducing a harmonious fusion of French culinary techniques with Japanese culinary nuances, crafting dishes that evoke delight and inspiration.

Philosophy:

- Chef Kenichiro Sekiya's culinary philosophy is deeply rooted in his profound appreciation for both French and Japanese culinary heritages.
- He espouses the belief in the transformative power of food, transcending cultural boundaries and fostering connections among diverse palates.
- Through his avant-garde approach to cooking and his unwavering dedication to quality and authenticity, Chef Sekiya endeavors to curate extraordinary dining experiences that honor the diverse tapestry of culinary traditions.

Equipment and Services

  • Air conditioning
  • Interesting wine list
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
12h00 - 20h00
  • Monday 12h00 - 20h00
  • Tuesday 12h00 - 20h00
  • Wednesday 12h00 - 20h00
  • Thursday 12h00 - 20h00
  • Friday 12h00 - 20h00
  • Saturday 12h00 - 20h00
  • Sunday 12h00 - 20h00

All the time ranges are in local time

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