Tokyo Gastronomy

La Paix

  • ¥¥¥

About Chef

Chef Ippei Matsumoto:

Background:

- Born in Wakayama Prefecture, Chef Ippei Matsumoto's culinary journey began in his parents' oden kappo. He honed his skills in various kitchens, including renowned establishments in Tokyo and Belgium, before founding La Paix in 2014.

Achievements:

- La Paix was awarded one Michelin star in the 2018 edition of the Michelin Guide, recognizing Chef Matsumoto's dedication to culinary excellence and innovation.

Philosophy:

- Chef Matsumoto's philosophy centers on five principles: Japan, Harmony, Heart, Connection, and Five Senses. He seeks to create French cuisine rooted in Japanese pride and seasonal sensibilities, emphasizing harmony, heartfelt preparation, connection with producers, and a multisensory dining experience.

Equipment and Services

  • Air conditioning
  • Interesting wine list

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
11h30 - 22h00
  • Monday 11h30 - 22h00
  • Tuesday 11h30 - 22h00
  • Wednesday 11h30 - 22h00
  • Thursday Closed
  • Friday 11h30 - 22h00
  • Saturday 11h30 - 22h00
  • Sunday 11h30 - 22h00

All the time ranges are in local time

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