Tokyo Gastronomy

La Clairière

  • ¥¥¥¥

About Chef

Chef Hideyuki Shibata:

- Background:
Former Head Chef at Monna Lisa's Marunouchi and Ebisu branches, Chef Shibata brings years of culinary expertise and passion to La Clairiere.

- Achievements:
Awarded 1 star on the prestigious Tokyo 2023 gourmet guide, Chef Shibata's dedication to culinary excellence has garnered recognition from discerning diners and critics alike.

- Philosophy:
Chef Shibata infuses each dish with his heart and soul, aiming to evoke joy and appreciation for the ingredients' flavors and warmth. His culinary philosophy emphasizes the importance of connection, enjoyment, and shared experiences around the dining table.

Equipment and Services

  • Air conditioning

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
12h00 - 22h00
  • Monday 12h00 - 22h00
  • Tuesday 12h00 - 22h00
  • Wednesday 12h00 - 22h00
  • Thursday Closed
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

All the time ranges are in local time

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