Tokyo Gastronomy


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About Chef

Chef Kazunari Nakamura


- Norn and raised in Tokyo, embarked on his culinary journey with a mission to merge the elegance of French cuisine with the rich culinary landscape of his hometown.
- Influenced by his upbringing in Tokyo's diverse neighborhoods, Nakamura sought to establish a restaurant that pays homage to local flavors while showcasing the sophistication of French gastronomy.
- Driven by his deep-rooted connection to Tokyo and his unwavering passion for culinary exploration, Nakamura founded "LA BONNE TABLE," where he channels his distinctive interpretation of French cooking.


- "LA BONNE TABLE" has earned acclaim as one of the premier dining destinations in Tokyo, receiving accolades such as inclusion in the city's prestigious list of top 100 restaurants for the year 2023. These honors underscore Chef Nakamura's dedication to culinary excellence and artistic expression.
- Through his establishment, Nakamura endeavors to introduce a fresh culinary narrative to Tokyo's vibrant dining scene, fusing French culinary techniques with the subtleties of Japanese cuisine to craft dishes that tantalize the senses and spark curiosity.


- Chef Kazunari Nakamura's culinary ethos is deeply rooted in his reverence for both French and Japanese culinary legacies.
- He believes in the unifying power of food to transcend cultural boundaries and foster meaningful connections among individuals.
- Guided by his commitment to innovation and authenticity, Chef Nakamura strives to curate dining experiences at "LA BONNE TABLE" that not only showcase the diversity of culinary heritage but also resonate with diners on a profound level, leaving a lasting impression of culinary excellence and cultural harmony.

Equipment and Services

  • Air conditioning

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

11h30 - 20h00
  • Monday Closed
  • Tuesday 11h30 - 20h00
  • Wednesday 11h30 - 20h00
  • Thursday 11h30 - 20h00
  • Friday 11h30 - 20h00
  • Saturday 11h30 - 20h00
  • Sunday 11h30 - 20h00

All the time ranges are in local time

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