Tokyo Gastronomy


  • ¥¥¥

About Chef

Chef Kei Kojima

- Kei Kojima, born and raised in Tokyo, embarked on his culinary journey with a vision to blend the artistry of French cuisine with the rich culinary tapestry of his hometown.
- Influenced by his upbringing in Tokyo's diverse neighborhoods, Kojima sought to create a dining experience that reflects the city's cultural vibrancy while showcasing the elegance of French gastronomy.
- With a deep-rooted passion for culinary exploration, Kojima established himself as a prominent figure in Tokyo's culinary scene, eventually taking the helm at "ESTERRE" to realize his vision of harmonizing French and Japanese culinary traditions.

- Under Chef Kojima's leadership, "ESTERRE" has garnered acclaim as one of Tokyo's premier dining establishments, earning accolades such as inclusion in the prestigious Michelin Guide.
- Kojima's innovative approach to fusion cuisine has earned "ESTERRE" recognition for its unique blend of French culinary techniques with Japanese influences, captivating diners and critics alike.
- Through his culinary endeavors, Chef Kojima aims to redefine the boundaries of gastronomy, introducing a new culinary landscape to Tokyo that celebrates the convergence of two distinct culinary worlds.

- Chef Kei Kojima's culinary philosophy is rooted in a profound respect for both French and Japanese culinary traditions, recognizing the inherent beauty and diversity of each.
- He believes that food serves as a universal language that transcends cultural barriers, fostering connections and understanding among people from different backgrounds.
- Through his innovative culinary creations, Kojima seeks to craft memorable dining experiences that not only delight the palate but also inspire a deeper appreciation for the rich heritage of French and Japanese cuisine.

Equipment and Services

  • Air conditioning
  • Disabled access
  • Exceptional views
  • Interesting wine list
  • Parking

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

  • Monday Closed
  • Tuesday Closed
  • Wednesday 11h30 - 20h00
  • Thursday 11h30 - 20h00
  • Friday 11h30 - 20h00
  • Saturday 11h30 - 20h00
  • Sunday 11h30 - 20h00

All the time ranges are in local time

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