Tokyo Gastronomy

ESqUISSE

  • 9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japon
  • ¥¥¥¥

About Chef

Chef Lionel Beccat

Background

- Originally from France, embarked on his culinary journey with a passion for bridging the gap between French culinary tradition and Japanese culinary culture.
- Inspired by the vibrant culinary scene of Tokyo and his love for Japanese ingredients, Beccat sought to create a restaurant that would harmoniously blend the elegance of French cuisine with the richness of Japanese flavors.
- His deep respect for both culinary traditions and his desire to innovate led him to establish "ESqUISSE," where he could showcase his unique approach to gastronomy in the heart of Tokyo.

Achievements

- Under Chef Lionel Beccat's guidance, "ESqUISSE" has quickly risen to prominence, earning acclaim as one of Tokyo's premier dining destinations.
- Beccat's dedication to excellence has been recognized by industry experts and discerning diners alike, cementing his reputation as a culinary visionary.
- His commitment to pushing the boundaries of culinary creativity while maintaining a focus on quality and authenticity has earned "ESqUISSE" accolades and a devoted following.

**Philosophy**

- Chef Lionel Beccat's culinary philosophy is grounded in a profound appreciation for the culinary traditions of both France and Japan.
- He believes in the transformative power of food to evoke emotion, create connections, and celebrate cultural diversity.
- Through his innovative interpretations of classic French dishes infused with Japanese influences, Beccat seeks to craft dining experiences that transcend mere sustenance, inviting guests on a journey of discovery and delight.

Equipment and Services

  • Air conditioning
  • Interesting wine list

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
12h00 - 20h30
  • Monday 12h00 - 20h30
  • Tuesday 12h00 - 20h30
  • Wednesday 12h00 - 20h30
  • Thursday 12h00 - 20h30
  • Friday 12h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday 12h00 - 20h30

All the time ranges are in local time

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