Tokyo Gastronomy

D’êtraison

  • 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japon
  • ¥¥

About Chef

Chef Kosuke Mita

Background

- Originally from Kyoto, embarked on his culinary journey with a vision to blend the elegance of French cuisine with the rich culinary tapestry of Japan.
- Influenced by his upbringing in Kyoto, known for its historic significance and culinary traditions, Mita aimed to create a dining experience that pays homage to Japanese heritage while embracing the sophistication of French culinary techniques.
- His passion for culinary exploration and dedication to craftsmanship led him to establish "D'êtraison", where he showcases his distinctive fusion of French and Japanese culinary influences.

Achievements

- "D'êtraison" has swiftly gained recognition as one of the premier dining destinations in Tokyo, earning accolades such as inclusion in the prestigious Michelin Guide for its innovative approach to fusion cuisine.
- Chef Mita's commitment to pushing culinary boundaries has garnered praise from both diners and critics, solidifying his reputation as a trailblazer in the culinary world.
- Through his restaurant, Mita aims to redefine the boundaries of fusion cuisine, creating dishes that seamlessly marry the elegance of French gastronomy with the subtlety of Japanese flavors.

Philosophy

- Chef Kosuke Mita's culinary philosophy is deeply rooted in his reverence for the culinary traditions of both France and Japan.
- He believes in the transformative power of food to evoke emotions, spark conversations, and bridge cultural divides.
- Through his innovative interpretations of classic dishes and his emphasis on seasonal and locally sourced ingredients, Chef Mita seeks to create an immersive dining experience that celebrates the harmonious coexistence of two distinct culinary heritages.

Equipment and Services

  • Air conditioning
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
  • Monday Closed
  • Tuesday Closed
  • Wednesday 12h00 - 22h00
  • Thursday 17h30 - 21h00
  • Friday 12h00 - 22h00
  • Saturday 12h00 - 22h00
  • Sunday 12h00 - 22h00

All the time ranges are in local time

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