Tokyo Gastronomy


  • 2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japon
  • ¥¥¥

About Chef

Chef Shinya Otsuchihashi

Voici une présentation fictive du chef cuisinier Shinya Otsuchihashi, responsable du restaurant "CRAFTALE" au Japon, en m'inspirant du texte fourni :


- Born and raised in Kyoto, embarked on his culinary journey with a profound appreciation for the rich traditions of Japanese cuisine.
- Influenced by the culinary diversity of Kyoto and his experiences abroad, Otsuchihashi envisioned a restaurant that would celebrate the essence of Japanese gastronomy while embracing global culinary influences.
- His deep-rooted connection to Kyoto's culinary heritage and his passion for culinary exploration led him to establish CRAFTALE, a culinary haven where traditional Japanese flavors meet innovative cooking techniques.


- CRAFTALE has garnered widespread acclaim since its opening, earning accolades as one of the top dining destinations in Kyoto and beyond.
- Otsuchihashi's commitment to excellence and his relentless pursuit of culinary innovation have positioned CRAFTALE as a trailblazer in the Japanese dining scene, earning recognition from both local food critics and international gastronomes.
- Under his leadership, CRAFTALE has received prestigious awards, including the Kyoto Culinary Excellence Award, showcasing Otsuchihashi's dedication to elevating Japanese cuisine to new heights.


- Chef Shinya Otsuchihashi's culinary philosophy is grounded in a deep reverence for Japan's culinary heritage and a spirit of continuous exploration and creativity.
- He believes in honoring the integrity of each ingredient while infusing his dishes with inventive twists that surprise and delight the palate.
- Otsuchihashi sees food as a universal language that transcends borders, fostering connections and fostering cultural appreciation.
- Through CRAFTALE, he seeks to create a dining experience that not only showcases the depth and diversity of Japanese cuisine but also celebrates the fusion of tradition and innovation in culinary arts.

Equipment and Services

  • Air conditioning

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

  • Monday 18h00 - 23h00
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 18h00 - 23h00
  • Friday 18h00 - 23h00
  • Saturday 11h00 - 23h00
  • Sunday 11h00 - 23h00

All the time ranges are in local time

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