Tokyo Gastronomy

CHARCUT

  • B1F, 1-11-5 Toranomon, Minato-ku, Tokyo, 105-0001, Japon
  • ¥¥

About Chef

Chef Takehiko Machisuji

Background

- Takehiko Machisuji, a native of Tokyo, began his culinary journey with the vision of marrying the flavors of Japanese cuisine with Western charcuterie expertise in the bustling streets of his hometown.
- Inspired by his upbringing in Tokyo's shitamachi, or 'downtown', Machisuji aimed to create a restaurant that resonates with the local community while offering a taste of French culinary excellence.
- His dedication to his roots and passion for culinary innovation led him to open CHARCUT Tokyo, where he showcases his unique approach to Franco-Japanese fusion cuisine.

Achievements

- CHARCUT Tokyo has been recognized as one of the top 100 restaurants in Tokyo for 2023, a testament to Chef Machisuji's commitment to excellence and culinary artistry.
- Through his restaurant, Machisuji aims to introduce a new culinary culture to Tokyo's dining scene, blending French culinary techniques with Japanese influences to create dishes that captivate the palate and ignite the imagination.

Philosophy

- Chef Takehiko Machisuji's culinary philosophy is rooted in a deep appreciation for both French and Japanese culinary traditions.
- He believes in the power of food to transcend cultural boundaries and create meaningful connections between people.
- Through his innovative approach to cooking and his dedication to quality and authenticity, Chef Machisuji strives to create memorable dining experiences that celebrate the diversity and richness of culinary heritage.

Equipment and Services

  • Air conditioning
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
18h00 - 22h00
  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 18h00 - 22h00
  • Saturday 17h30 - 21h00
  • Sunday Closed

All the time ranges are in local time

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