Tokyo Gastronomy

Bistro Tatsumi

  • ¥¥

About Chef

Chef Tatsuya Tatsumi

Background:

- Born in Kyoto, Japan, inherits a rich culinary heritage and undergoes rigorous training in both Japanese and French cuisine, culminating in his leadership at "Bistrot Tatsumi."

Achievements:

- Chef Tatsumi's fusion of Japanese and French culinary traditions earns "Bistrot Tatsumi" multiple Michelin stars and global acclaim.
- He mentors aspiring chefs and represents culinary excellence at prestigious events worldwide.

Philosophy:

- Chef Tatsumi's philosophy blends respect for tradition with a quest for innovation.
- He emphasizes ingredient quality, sustainability, and ethical sourcing, ensuring each dish honors craftsmanship and the environment.

Equipment and Services

  • Air conditioning
  • Meals at the counter

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
  • Monday 18h00 - 23h30
  • Tuesday Closed
  • Wednesday 18h00 - 23h30
  • Thursday 18h00 - 23h30
  • Friday 18h00 - 23h30
  • Saturday 17h30 - 23h00
  • Sunday 17h30 - 23h00

All the time ranges are in local time

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