Tokyo Gastronomy

BISTRO GLOUTON

  • 2-33-7 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japon
  • ¥¥

About Chef

Chef Koji Kobuke

Background

- A native of Japan, embarked on his culinary journey with a vision to fuse the culinary traditions of France and Japan in his homeland's bustling culinary landscape.
- Growing up surrounded by the vibrant food culture of Tokyo, Kobuke was inspired to create a dining experience that harmonized the elegance of French cuisine with the flavors he cherished from his upbringing.
- With a deep-rooted connection to both French and Japanese culinary traditions, Kobuke founded "BISTRO GLOUTON" with the aim of introducing a new dimension of gastronomic delight to Tokyo's discerning diners.

Achievements

- "BISTRO GLOUTON" has swiftly gained acclaim as one of Tokyo's premier dining destinations, earning Chef Kobuke recognition for his commitment to culinary excellence and innovation.
- The restaurant has been featured among the top establishments in Tokyo, a testament to Kobuke's ability to seamlessly blend French culinary techniques with Japanese influences, captivating diners with every dish.

Philosophy

- Chef Koji Kobuke's culinary philosophy is a fusion of his deep appreciation for the culinary legacies of both France and Japan.
- He believes in the transformative power of food to transcend cultural barriers and foster connections between people.
- Through his inventive approach to cooking and unwavering dedication to quality and authenticity, Chef Kobuke aims to craft dining experiences that not only tantalize the taste buds but also celebrate the rich diversity of culinary heritage, inviting guests to embark on a culinary journey that transcends borders and enriches the soul.

Equipment and Services

  • Air conditioning
  • Meals at the counter

Credit cards accepted

  • Mastercard
  • Visa

Credit cards accepted

  • Mastercard

  • Visa

Closed
18h00 - 22h00
  • Monday 18h00 - 22h00
  • Tuesday 18h00 - 22h00
  • Wednesday 18h00 - 22h00
  • Thursday 18h00 - 22h00
  • Friday 18h00 - 22h00
  • Saturday 18h00 - 22h00
  • Sunday Closed

All the time ranges are in local time

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