Tokyo Gastronomy

APICIUS

  • ¥¥¥¥

About Chef

Chef Tokuo Takahashi

Background:

- Hailing from Japan, embarked on his culinary odyssey with a dream to blend the elegance of French cuisine with the rich culinary tapestry of Tokyo.
- Influenced by his upbringing in Tokyo's diverse culinary landscape, Takahashi sought to establish a restaurant that harmonized the sophistication of French gastronomy with the vibrant energy of his hometown.
- Driven by a profound connection to his cultural roots and an unwavering commitment to culinary innovation, Takahashi founded APICIUS, where he showcases his distinctive interpretation of French culinary artistry.

Achievements:

- APICIUS has garnered acclaim as a culinary gem in Tokyo, earning accolades as one of the city's premier dining destinations, a testament to Chef Takahashi's dedication to excellence and culinary mastery.
- Through APICIUS, Takahashi endeavors to introduce Tokyo to a new culinary experience, seamlessly blending the timeless techniques of French cuisine with the subtleties of Japanese flavors, crafting dishes that enchant the senses and evoke culinary delight.

Philosophy:

- Chef Tokuo Takahashi's culinary philosophy is deeply rooted in a reverence for the traditions of both French and Japanese cuisine.
- He believes in the transformative power of food to bridge cultural divides and foster meaningful connections among diners.
- Guided by his innovative spirit and a steadfast commitment to quality and authenticity, Chef Takahashi strives to curate dining experiences at APICIUS that celebrate the diversity and richness of culinary heritage, inviting guests to embark on a culinary journey that transcends borders and leaves a lasting impression.

Equipment and Services

  • Air conditioning
  • Interesting wine list

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
11h30 - 20h30
  • Monday 11h30 - 20h30
  • Tuesday 11h30 - 20h30
  • Wednesday 11h30 - 20h30
  • Thursday 11h30 - 20h30
  • Friday 11h30 - 20h30
  • Saturday 11h30 - 20h30
  • Sunday Closed

All the time ranges are in local time

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