Tokyo Gastronomy


  • 5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japon
  • ¥¥¥

About Chef

Chef Kenichi Yamamoto


- A native of Kyoto, embarked on his culinary journey with a vision to blend the rich traditions of Japanese cuisine with innovative culinary techniques.
- Inspired by his upbringing in Kyoto, renowned for its culinary heritage, Yamamoto aimed to create a restaurant that pays homage to Japan's culinary roots while pushing the boundaries of gastronomic creativity.
- His deep connection to Japanese culinary traditions and his passion for experimentation led him to open Alchimiste, where he showcases his unique fusion of Japanese flavors with avant-garde culinary concepts.


- Alchimiste has quickly risen to prominence in Tokyo's culinary scene, earning acclaim as one of the city's top dining destinations.
- Under Chef Yamamoto's guidance, Alchimiste has received rave reviews and accolades, solidifying its reputation for culinary excellence and innovation.
- With his commitment to pushing the boundaries of Japanese cuisine, Chef Yamamoto has garnered recognition as a trailblazer in the industry, earning him a place among Japan's most influential chefs.


- Chef Kenichi Yamamoto's culinary philosophy is deeply rooted in his reverence for Japanese culinary traditions and his desire to explore new culinary frontiers.
- He believes in the transformative power of food to evoke emotions, memories, and cultural connections.
- Through his innovative approach to cooking and his dedication to honoring the authenticity of Japanese ingredients, Chef Yamamoto seeks to create dining experiences that not only delight the palate but also inspire a deeper appreciation for Japan's culinary heritage.

Equipment and Services

  • Air conditioning
  • Interesting wine list

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

12h00 - 22h30
  • Monday 12h00 - 22h30
  • Tuesday 12h00 - 22h30
  • Wednesday Closed
  • Thursday 12h00 - 22h30
  • Friday 12h00 - 22h30
  • Saturday 12h00 - 22h30
  • Sunday 12h00 - 22h30

All the time ranges are in local time

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