Tokyo Gastronomy

Abysse

  • ¥¥¥

About Chef

Chef Kotaro Meguro

Background:

- Hailing from the bustling city of Tokyo, embarked on his culinary journey with a deep-seated passion for the ocean's bounty and a desire to showcase its flavors in his hometown.
- Influenced by his upbringing near Tokyo Bay and his experiences growing up surrounded by the sights and sounds of the sea, Meguro set out to establish a restaurant that pays homage to Japan's rich maritime heritage while offering a modern twist on traditional seafood cuisine.
- Driven by his love for the sea and a commitment to excellence, Meguro founded Abysse, a culinary haven where he can express his culinary vision and share his reverence for the ocean with diners from around the world.

Achievements:

- Abysse, under Chef Meguro's guidance, has quickly risen to prominence as one of Tokyo's premier dining destinations, earning accolades for its innovative approach to Japanese seafood cuisine.
- Meguro's dedication to sourcing the finest ingredients and his meticulous attention to detail have earned Abysse a coveted place among the top restaurants in Tokyo, solidifying his reputation as a culinary trailblazer.
- Through his restaurant, Meguro aims to redefine the boundaries of Japanese gastronomy, showcasing the diversity and depth of flavors found in the ocean while pushing the boundaries of traditional culinary norms.

Philosophy:

- Chef Kotaro Meguro's culinary philosophy is deeply rooted in a profound respect for the ocean and its bounty, as well as a commitment to honoring Japan's culinary traditions.
- He believes in letting the natural flavors of the seafood shine through, using techniques that highlight the freshness and quality of the ingredients.
- Meguro's innovative spirit and unwavering dedication to his craft drive him to constantly push the boundaries of Japanese cuisine, creating dishes that not only tantalize the taste buds but also tell a story of Japan's rich maritime heritage.

Equipment and Services

  • Air conditioning
  • Interesting wine list

Credit cards accepted

  • Amex
  • Diners club international
  • Japan Credit Bureau
  • Mastercard
  • Visa

Credit cards accepted

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa

Closed
18h00 - 20h30
  • Monday 18h00 - 20h30
  • Tuesday 18h00 - 20h30
  • Wednesday Closed
  • Thursday 18h00 - 20h30
  • Friday 18h00 - 20h30
  • Saturday 12h00 - 20h30
  • Sunday 12h00 - 20h30

All the time ranges are in local time

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