Tokyo Gastronomy

L'Eterre

Tokyo, Shinjuku

Notre Avis

Lu2019u00c9terre was opened by Yoshiaki Ito, chef of Lu2019Archeste in Parisu2019 16th arrondissement. Ito entrusted the kitchen here to Akira Tagomori, who was Itou2019s junior during his apprenticeship. The classic fare is prepared with traditional techniques, making artful use of firewood, charcoal and straw to draw out the purity of the ingredients. Cheesecake and chocolate truffles are desserts served in both the Paris and Tokyo locations. The bond between Ito and Tagomori binds the two cities as well.

Opening hours

Monday 17:00 - 21:00
Tuesday Closed
Wednesday Closed
Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 12:00 - 15:00, 18:00 - 21:00
Sunday 12:00 - 15:00, 18:00 - 21:00

Closing period

Tuesday and Wednesday

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