Tokyo Gastronomy

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L'allium

Tokyo, Minato

Notre Avis

The basement dining room has the air of a concert hall. The conductor, on stage in his brightly lit kitchen, is chef Yoshiaki Shindo. Modern French is the cuisine here, composed of both Japanese and French ingredients. Teppanyaki foie gras is an imaginative variation, while Japanese parsley and Okinawan spinach add a gentle bitterness to fruits and root vegetables, bringing a fresh face to old favourites. Teppanyaki foie gras is an imaginative variation, while Japanese parsley and Okinawan spinach add a gentle bitterness to fruits and root vegetables, bringing a fresh face to old favourites.

opening hours

Monday Closed
Tuesday 12:00 - 15:00, 17:30 - 22:30
Wednesday 12:00 - 15:00, 17:30 - 22:30
Thursday 12:00 - 15:00, 17:30 - 22:30
Friday 12:00 - 15:00, 17:30 - 22:30
Saturday 12:00 - 15:00, 17:30 - 22:30
Sunday 12:00 - 15:00, 17:30 - 22:30

Closing period

8 times a month, mainly on Mondays

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